Jay Miranda

Good Taste, Mom Life, Homeschooling

Patchwork

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In collaboration with JCPenney

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jay-miranda-JCPenney-patchwork-denim-2Details: Tunic, Jeans

August is one of my favorite months because it means we’re inching closer to fall fashion. When your wardrobe is in transition, it’s a good time to focus on pieces that will last you through the upcoming season with a simple change of accessories. That way, you can incorporate your fall favorites into your end-of-summer looks. One my must-haves for fall transition this year? Statement denim.

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Photos by Jessica Castro

 

LA Sunset

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jay-miranda-la-sunset-3Bodysuit: Here, Jeans: Target, Shoes: Aldo

I made you a mixtape. Yes, you. (Real talk: I know most people consume content on social media nowadays but shout out to everyone who still reads blogs.)

This playlist is inspired by the feeling of being in LA after dark. Fashion and music involve personal taste, but also mood. I thought it’d be cool to share an outfit, place, and sounds that might all compliment each other.

Think of it as a multisensory experience (#lol #nah #maybe.)

Today’s combination: moody, sexy, sleek.

Hope you enjoy. x

Photos by Jessica Castro

Ode to Summer

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This post is brought to you by Target

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jay-miranda-flutter-3Blouse – Skirt (similar) – Heels

The end of summer is drawing near and while I’ve been eyeing fall fashion for a few weeks now, I’m trying to soak in the sun while I can. This blush pink look might be the most emblematic of my summer outfits–sweet, wispy, relaxed.

I got to spend a lot of time with my husband and daughter this summer. One beach day stands out in my mind because everything started off wrong–the surf was angry, our three-year-old hated the sand, and I forgot the beach blanket at home. But in the end we found an awesome fish shack, spent the afternoon exploring little beach town shops, and Julia came home with a new dress (which reminds me of the day every time she wears it.) There was just something about how a bad day can take a turn and suddenly everything is lovely. It’s a good reminder.

I put together this outfit using a blouse and skirt from Target’s Who What Wear collection. I loved the shape these two pieces made–it looks like something I’d see in magazine editorial which I’d never find in my size. Chloe vibes. These ruffles are EVERYTHING. This is exactly the kind of look that plus-size women are supposed to shy away from because maybe it’s not the most “flattering” choice. As you can see, I’m still out here being a proponent of wearing what you love.

Other summer notables: “Never Be Like You” by Flume, coconut cream chocolates, these pink suede sandals I wore so much, growing thicker brows, and Palm Springs with my mom and sister.

Photos by Jessica Castro

Night Cereal: Pistachio-Fruit and Steamed Milk

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Brought to you by got milk? #FoodLovesMilk
cereal-toppings-fruit-nut-night-cereal-jay-miranda-5Advertisement

Life gets busy and I don’t always plan dinner ahead of time. There have been plenty of evenings in which I just end up making “breakfast” because I know it’s a crowd-pleaser. There’s just something about breakfast foods, right?

I love to cook (and find prep work oddly relaxing) but when you’re running low on time, it’s nice to reach into your fridge and pantry and whip up something easy. If I can avoid take-out and serve something healthy, I will.

In our home, we always have milk, cereal, nuts, and some form of dried fruit. I thought it would be fun to put the flavors of our childhoods into one bowl. On my side, an homage to chocolate and cinnamon. For my husband, a nod to his background with pistachio and dates. I rounded it out with dried apricot (Julia’s personal favorite) to meld everything together. I used plain corn flakes for their mild flavor and great texture. Julia helped sort the fruits and nuts—I’ve found that kids are always more willing to eat something new if they helped make it.

The final result is fruity, crunchy, with a hint of chocolate and spice. It’s kid-friendly, but works for grown-up palates too—everyone wanted seconds. The mom side of me loves that this meal is packed with protein, light on sweetness, and took only minutes to put together.

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Pistachio-Fruit Cereal With Cocoa-Cinnamon Steamed Milk

Yield: 3 bowls

Ingredients:

3 Tbsp chopped dates
3 Tbsp chopped dried apricots
3 Tbsp chopped pistachios (unsalted)
1½ cups Milk
1 Tsp cocoa powder
Dash of cinnamon
3 cups corn flakes, divided

Directions:

  • Discard pits from dates and prep first three ingredients, combine in a bowl.
  • Pour milk into a small saucepan over low-to-medium heat, stirring constantly.
  • Bring to a light simmer and turn off the flame, add cocoa powder and cinnamon and stir until add-ins have dissolved.
  • Let milk cool—you want it to be warm, not hot
  • In a cereal bowl, pour 1 cup of corn flakes and top with 2-3 tbsp of fruit and nut mixture. Pour ½ cup of milk into each bowl and serve immediately.

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